Food carriers, dish caddies, and drink dispensers when added to a collection of catering equipment will help caterers or restaurant owners move and store items with ease. Whether food is prepared on-site or just needs to be served, food carriers will not only store the items but also do so in a way that makes them easy to transport to and from the venue. A drink dispenser will allow clients to order hot or cold drinks along with their catered meal. All ice is kept easily accessible with the addition of an ice caddie. Dishes and other utensils will be kept out of the way until needed with the dish caddie.